Walnut Squares
The lively duo of red wine and Walnut Squares! creates a culinary adventure! As the wine and squares mingle, the square’s buttery crust sets the stage for a flavor fiesta, and the crunchy walnut topping adds an exciting twist. It’s a celebration of delicious harmony that turns every sip and nibble into a joyous culinary party! The perfect blend of sophistication and fun. Enjoy!
Ingredients:
-
Bottom Layer
- 1 ¼ cup flour
- ½ cup butter
- 1/3 cup brown sugar
· Place in 8×8 pan and bake for 10 minutes in 350 degree oven
Top Layer
- 2 eggs
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 tsp flour
- ½ tablespoon Baking Powder
- ¼ tsp salt
- 1 cup walnuts
- ½ cup crushed coconut
· Place on top of bottom layer then place back in 350 degree oven and bake a further 20 -25 minutes
Instructions
Place the bottom layer in a 8×8 pan and bake for 10 minutes in 350 degree oven.
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