Lemon Scallops

Lemon Scallops

Lemon scallops present a delightful combination of flavors that pairs exceptionally well with white or sparkling wine. The zesty and citrusy notes from the lemon enhance the sweet and delicate taste of the scallops. The effervescence of sparkling wine or smoothness of white wine complements the bright acidity of the lemon, creating a refreshing and harmonious ensemble for a perfect culinary experience.

Instructions

1. Prepare the Scallops:
   • Ensure that the scallops are dry by patting them with paper towels. This helps achieve a good sear.
   • Season the scallops with salt and black pepper on both sides.
2. Heat Olive Oil:
   • In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
3. Sear the Scallops:
   • Carefully add the scallops to the hot skillet, making sure not to overcrowd them. Cook for about 2-3 minutes per side or until they develop a golden brown crust.
4. Add Garlic:
   • Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
5. Deglaze with Lemon Juice:
   • Pour in the lemon juice to deglaze the pan, scraping up any flavorful bits from the bottom.
6. Finish with Butter and Lemon Zest:
   • Add unsalted butter to the skillet and swirl it around until melted.
   • Stir in lemon zest, coating the scallops with the lemony goodness.
7. Garnish and Serve:
   • Sprinkle fresh chopped parsley over the scallops for a burst of color and added freshness.
8. Plate and Enjoy:
   • Serve the lemon scallops immediately on a plate, drizzling any remaining pan sauce over the top.

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