Grilled Romaine Lettuce transforms the crisp leaves into a smoky, charred delight. The heat enhances its natural sweetness and imparts a subtle, savory depth. The resulting texture is a perfect balance of tender and crisp, creating a unique and delicious twist on traditional salad greens, elevating your palate with each bite.
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Grilled Romaine Lettuce

Grilled Romaine Lettuce’s smoky notes and tender-crisp texture harmonize beautifully with the light, refreshing qualities of white wine. The wine’s acidity cuts through the subtle bitterness, enhancing the lettuce’s flavors. The combination creates a delightful contrast, elevating both the dish and the wine, offering a well-balanced and enjoyable culinary experience.

Ingredients:

  • 2 heads of romaine lettuce, halved lengthwise
  • Olive oil
  • Salt and pepper, to taste
  • Optional: Balsamic glaze, grated Parmesan cheese, lemon wedges for serving

Instructions

  1. Preheat the Grill:
    Preheat your grill to medium-high heat.
  2. Prepare the Romaine:
    Cut the romaine lettuce heads in half lengthwise, leaving the root intact to hold the leaves together.
  3. Brush with Olive Oil:
    Brush the cut sides of the romaine halves lightly with olive oil. This will help prevent sticking to the grill and adds flavor.
  4. Season:
    Sprinkle salt and pepper over the cut sides of the romaine halves. You can also add other seasonings like garlic powder or your favorite herbs for extra flavor.
  5. Grill:
    Place the romaine halves, cut side down, on the preheated grill. Grill for 1-2 minutes, or until you see grill marks and the lettuce begins to wilt slightly. Be careful not to overcook; you want the romaine to still have a crisp texture.
  6. Serve:
    Carefully remove the grilled romaine from the grill and transfer it to a serving platter. Drizzle with balsamic glaze, sprinkle with grated Parmesan cheese, or squeeze some fresh lemon juice over the top if desired.
  7. Enjoy:
    Serve the grilled romaine immediately while it’s warm. It makes a fantastic side dish for grilled meats or a light and refreshing salad on its own.
Further accentuate your meal by adding additional toppings or dressings based on your preferences. Grilled romaine is a quick and easy way to add a smoky flavor to your salad greens.

 

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