Indulge in cheese fondue for a sensory celebration. Immerse yourself in the communal joy as the rich, melted cheese entices with its savory aroma. Feel the anticipation as each dip of bread or veggies promises a delightful burst of flavors, creating a unique and interactive experience that engages both taste buds and camaraderie. Enjoy this classic Cheese Fondue as a cozy and communal appetizer or party dish. It’s perfect for sharing with friends and family!.
… don’t forget the wine
Adding white or sparkling wine to cheese fondue enhances its flavor profile. The wine’s acidity and nuanced notes cut through the richness of the cheese, providing a balanced taste. It adds depth, complements the savory elements, and contributes to a smoother, creamier texture, elevating the overall fondue experience with a delightful and sophisticated twist.
Ingredients:
-
Since cheese is the keystone here use well ripened good quality cheese combination to have flavour. Cheeses like Emmentaler and Gruyere are a good foundation and Cheddar, Mild Blue Cheese, Jarlsberg, Fontina make fun additions. Make sure all cheeses are at room temperature.
- 1/2 pound Emmental cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- other optional cheeses (see above)
- 1 garlic clove, peeled
- 1 1/2 cups dry white wine (such as Pinot Blanc)
- 1 tablespoon lemon juice
- 1/2 pound Emmental cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg (freshly grated, if possible)
- 1/4 teaspoon black pepper
- a touch of corn starch to increase creamy feel
- 1 tablespoon Kirsch (cherry brandy), optional
- 1 French baguette, cut into bite-sized cubes
Instructions
- Prepare the Fondue Pot:
- Rub the inside of the fondue pot with the peeled garlic clove.
- Discard the garlic or leave it in the pot for a more intense flavor.
- Heat Wine and Lemon Juice:
- Pour the white wine and lemon juice into the fondue pot.
- Heat the mixture over medium heat until it’s hot but not boiling.
- Add Cheese:
- Gradually add the shredded Emmental and Gruyere and other optional cheeses to the pot, stirring continuously in a figure-eight motion until the cheese is melted and smooth.
- Prepare Flour Mixture:
- In a small bowl, mix the flour and corn starch with a bit of wine to create a smooth paste (slurry).
- Slowly stir the flour mixture into the cheese mixture and continue stirring until it thickens.
- Season:
- Stir in nutmeg, black pepper, and Kirsch (if using). Adjust the seasoning to taste.
- Serving with Dipping Options and Tips:
- Place the fondue pot over a low flame to keep the cheese fondue warm.
- Serve with bite-sized pieces of French baguette or sourdough for dipping.
- Dipping options include Blanched Broccoli, Pretzels, Grapes, Potato wedges or fries, Celery Sticks, Apples, Other raw vegetables like carrots, Meatballs or Beef Steak slices
- Use a long fork or skewer to dip bread cubes into the cheese.
- Stir the cheese regularly to maintain a smooth consistency.
Related Articles
Related
Lemon Olive Oil Tea Cake
This cake is a perfect blend of citrusy brightness and the rich, fruity notes of olive oil, creating a delightful treat for any occasion..... and with Sparkling or White wine ....White or sparkling wine with Lemon Olive Oil Tea Cake creates a delightful harmony. The...
Chocolate Olive Oil Tea Cake
This cake is perfect for any occasion, and the use of olive oil adds a unique depth of flavor to the classic chocolate cake..... and with Rosé or Red wine ....Pairing Red or Rosé wine with Chocolate Olive Oil Cake creates a delightful synergy. The rich, fruity notes...
Chocolate High Angle Truffles
These chocolate truffles are a decadent treat and, when combined with wine, can be a wonderful homemade gift. Enjoy!Chocolate High Angle Truffles with wineRed or rosé wine enhances chocolate high-angle-delicious truffles with a delightful harmony. The wine's fruity...
Follow Us
Join
Subscribe For Updates & Offers
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean scelerisque suscipit condimentum. Vestibulum in scelerisque eros. Fusce sed massa vel sem commodo.